Charcuterie: Going back for seconds
Return to one of the original Too Niche holiday hauls from 2022 with Elizabeth Kott is and Lara Marie Schoenhals as they delve into the niche trend of charcuterie. Where did it come from? What constitutes a perfect charcuterie board? Who are the unsung heroes of the board besides cheese and cured meats? And perhaps most importantly, butter boards–yay or nay?