Let's Talk About Food with India Hamilton

Episode Six of the Transition Islands podcast explores the complexity behind food systems and attempts to define regenerative agriculture with chef and social entrepreneur India Hamilton. We explore the embeddedness of food systems in communities, the distinction between local and localism and get inspired about the story of the Jersey Sustainable Co-Operative. We are moved to action to learn more about where our food comes and to play a role in creating a vision of food resilience for our own communities.

Om Podcasten

Transition Islands podcast explores ideas for transition to clean and regenerative island communities. Broadcasting from Guernsey in the Channel Islands, Sasha Kazantseva-Miller and Jon Buckland bring to you the economic, social, environmental and political viewpoints that embrace sustainable island development where people, profits and planet thrive together.