On Butter and Bourdain
This week’s episode of Travel Genius gets competitive in a way that has little to do with the dings of the hotel bell. We’re talking about competitive travel: an entire subculture of people whose mission is, quite simply, to go everywhere—and to check the most obscure boxes off their bucket lists faster than anyone else. Then, chef Eric Ripert—the toque behind New York’s three-Michelin-starred Le Bernardin—shares how to find the best cookbook store in the world. He also discusses his adventures with his late, great friend, Anthony Bourdain.