Alan Richman: Former GQ food, wine and restaurant writer
On whether it's OK to savage a restaurant; on discovering the best pizza crust and steak; on feuding (and making peace) with Anthony Bourdain and on the great baseball hepatitis scare.
On whether it's OK to savage a restaurant; on discovering the best pizza crust and steak; on feuding (and making peace) with Anthony Bourdain and on the great baseball hepatitis scare.