How do you become Chief Sausage Maker and Master Butcher?! | Billy Burnell

Under The Cloche this week is 24 year old butcher, Billy Burnell - chief sausage maker and runner up to Young Butcher of the year! We chat to him about finding his passion for butchery at a young age, how he mastered his craft and how to get the most out of your meat!Check out more of Billy here: https://www.instagram.com/billythebutcher22Check out the butchers he works at here: https://www.instagram.com/aubreyallenbutchersSubscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015 Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

In each episode we'll be chatting to the most fascinating guests from the most interesting walks of life to find out more about their unique relationship with food, so expect many delicious stories, belly laughs and pub snacks in every episode! Hosted on Acast. See acast.com/privacy for more information.