We have a problem

The food we eat connects us to the wider world; to global history, cultures and traditions. But the practises we’ve ended up with today mean that our systems are failing and many of our favourite foods and farming practises are heading towards extinction.  In this first episode, Advolly Richmond explores the history of our relationship with food and how it’s led us to harmful modern-day production practices. She meets up with actor Ajay Chhabra and Kew’s Director of Science Professor Alexandre Antonelli for a frank discussion in the Palm House.  Author and food journalist Dan Saladino and Dr Caroline Cornish delve into the past and look at how contemporary consumption is starving our planet and contributing to global imbalances as well as environment-wrecking levels of waste and emissions.  Sounds worrying? That’s just the beginning of your journey into the future of food, because we’re about to meet the scientists, artists, thinkers and chefs who are working to make sure that our grandchildren can enjoy healthy, sustainable diets that are better for people and the environment. The future is in all of our hands. Will you join us?See omnystudio.com/listener for privacy information.

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Wildlife is becoming extinct at an alarming rate and habitats are under strain. What can nature itself teach us about how to heal our planet and support biodiversity? In Unearthed, the Royal Botanic Gardens Kew invites you to explore how plant and fungal knowledge can be harnessed to change our world for the better. Series 3 “Unearthed: Nature needs us”, takes us on a journey from soil to sky, scaling the tangle of nature’s systems and interactions to help us tackle the twin crises of biodiversity loss and climate change. Dr Mya-Rose Craig (AKA “Birdgirl”) hears from Kew experts, as well as communities and organisations across the world who are combining learnings in science, wildlife, conservation and restoration to work within the bounds of nature and help halt the devastating impacts of unsustainable human activity. From farming practises and food production to land use, pollinators, traditional techniques, tech and forestry to tackling poverty and inequality through environmental policy, join us as we untangle the secrets of nature and seek solutions to our world’s problems. Subscribe to all episodes and catch up on earlier series of Unearthed from the Royal Botanic Gardens, Kew on this feed.