232: Wine Marketing that Encourages Overdrinking + Sexism in Wine Tasting Tasting Notes

How does slick wine marketing encourage us to drink too much? Has anything really changed in the wine industry in the last ten years since the incidents in the book took place? How is sexism still embedded in wine tasting notes today? What would I advise young women and men entering the wine business today? I’ll be sharing those stories and more in this special episode of my podcast. My new memoir Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much just launched yesterday, May 9th in Canada. It will launch in the US and around the world June 6th, and it’s also available for pre-order now. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights Why was it particularly difficult to face the challenges of divorce and defamation as the caregiver of a teenage son and an elderly mother? While this book deals with serious issues, there’s lots of humour. How do you strike a balance between the two? Do you approach things differently now than before? Has anything really changed in the wine industry since that time? What would you say to young women and men who want to enter the wine business? What does that world without misogyny or sexism look like? Can you share an example of how sexism is embedded in wine tasting notes? What’s the difference between sexist, sexy, and sensual writing? In the book, your partner calls you “princess,” and another writer calls you “sweetheart.” Are you bothered by these? Throughout your memoir, you describe the slick marketing that encourages women to drink too much. Can you elaborate on this? Why include stories of women behind wine labels? You're a supertaster. What does that mean? If you could be a wine, which one would it be? What was your most interesting wine experience? Which wines do you enjoy drinking on your own time these days? What does terroir mean to you? What is a guilty pleasure when it comes to pairing wine and food? What’s in your wine guide for book clubs, wine groups and individual readers, and where can we get it? How can we find out more about the $397 Bonus Bundle with pre-orders and where to buy the book? Are there any book launch events coming up? For those who may be going through difficult times themselves, what advice do you have? What’s next for you?   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What’s your opinion of what we’re discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn’t answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621         To learn more, visit https://www.nataliemaclean.com/232.

Om Podcasten

The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.