Untempered with Nicoll Notter
Adam & Derek talk about the journey of opening a school, the thrill of competition, technology in baking and pastry, and a family legacy with Nicoll Notter. Nicoll is Head Chef for the New York Chocolate Academy.
Adam & Derek talk about the journey of opening a school, the thrill of competition, technology in baking and pastry, and a family legacy with Nicoll Notter. Nicoll is Head Chef for the New York Chocolate Academy.