Untempered with Paula Stakelum

Adam & Derek talk about building a career, intentional and thoughtful pastry, community, and a love for running with Paula Stakelum. Paula is Global Director of Chocolate & Patisserie at Red Carnation Hotels based out of Ashford Castle, Leaf Island, Cong, Co. Mayo, Ireland

Om Podcasten

Uncensored conversations with the industries leading chefs instigated by Adam Thomas and Derek Poirier.