S2 Ep4: Olly Hiscocks, Founder, Olly's: Persisting Through The Early Days

In this episode we chat with Olly about the early days of Olly's Olives. Olly tells us how  he almost quit but managed to persist through the grind of knocking on doors, late nights of packing olives and being let down by funders. Olly turned down Medical School in 2017 to launch Olly's Olives and chase the snacking dream! Having built the business up from the West London Market stall, Olly's now is a Global Snacking Brand selling in over 20 countries with a range consisting of award-winning olives, nut mixes and brand new Pretzel Thins!

Om Podcasten

Untold - Host Harry Turpin goes behind the scenes of the food and drink industry to share stories that are not normally told. Everyone focuses on the sexy stuff: the launches, the listings and the NPD and rightly so. We are interested in the nitty gritty stories of things that didn't go to plan. Join us for a weekly episode with an industry leader to hear about some of the worst moments of their careers and how they got through them. Brought to you by The Savourists (https://www.thesavourists.com) .