S3 Ep16: Wholegood wholesale, bootstrapped from Zero to 32 Million with Carl Saxton-Pizzie

Carl started Wholegood wholesale from an old disused bakery bootstrapped to 32 million. Carl opens up about his journey, why he stepped down from the CEO role, how the business doubled during covid and how he continues to find it difficult to switch off! 

Om Podcasten

Untold - Host Harry Turpin goes behind the scenes of the food and drink industry to share stories that are not normally told. Everyone focuses on the sexy stuff: the launches, the listings and the NPD and rightly so. We are interested in the nitty gritty stories of things that didn't go to plan. Join us for a weekly episode with an industry leader to hear about some of the worst moments of their careers and how they got through them. Brought to you by The Savourists (https://www.thesavourists.com) .