181. A Tale of Roman Pastas - Part One

When in Rome.. you must try its iconic pasta dishes! Discover the key ingredients, origin stories and legends behind the classic pasta dishes of Rome - cacio e pepe, alla gricia, carbonara and amatriciana - with our friend and Testaccio local Nesim Bekalti from Full Belly Tours Read the full episode show notes here > untolditaly.com/181Support the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning CommunityThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!

Om Podcasten

Untold Italy is a travel podcast full of practical tips and advice to help you plan your trip to Italy. Travel expert Katy Clarke interviews special guests and answers your questions to help you plan and uncover your own, as yet untold adventures in Italy.On our show we share highlights of the major destinations, off the beaten path secrets, best ways to get around, favorite food spots, cultural insights and much more. You’ll learn how to plan your Italy itinerary to include the places and experiences you’ve been dreaming of. And create memories to last a lifetime.Our goal is to help you plan a vacation in Italy that suits you and your travel style. We love Italy and hope that by crafting incredible trips there you’ll be inspired to return again and again. Hit subscribe so you don’t miss an episode and get ready to be transported to bella Italia! Make sure to visit our site for show notes, resources and more >> untolditaly.com/podcastInterested in sponsoring or advertising on this podcast? Contact us at ads@ossacollective.com. For programmatic ads, reach out to the Spreaker team below.