Food Waste Prevention and Measurement with Leanpath’s Andrew Shakman

Our latest episode is with Andrew Shakman, CEO of Leanpath, an industry leading food waste prevention platform. Together, we discuss the importance of food waste prevention, the need for improved and affordable measurement methods, and how to change kitchen culture to drive companies and consumers to recognize the value of food. If you have an idea for an episode topic you’d like to see featured or if you would like to participate in an episode of USAID’s Kitchen Sink, please reach out ...

Om Podcasten

Welcome to USAID’s Kitchen Sink: A Food Loss and Waste Podcast! 30 to 40 percent of the food we produce is wasted or lost, contributing to a global food crisis with over 800 million going to bed hungry. Listen on as USAID experts speak with researchers and development professionals to explore approaches to solving this critical issue that demands a kitchen sink approach. When it comes to climate, food security, agriculture production, and food systems sustainability, we have no time to waste.