Valley Nordic Episode 24: Food Tech & Beyond Meat

Send us a textWe try something new in this episode i.e. look into a market where we don't have expertise. And, that market is Food Tech. How we think about it? Also, we analyze Beyond Meat's business and discuss what are the parallels and differences between a tech startup and Beyond Meat (and Impossible Foods). Useful Links: 1. Environmental Impact of Meat Production 2. Beyond Meat S1

Om Podcasten

Chander Chawla, a Silicon Valley entrepreneur and Arne Tonning, a Norwegian Venture Capitalist, discuss global perspectives on startup business, technology, and culture. The views on the podcast are solely personal and not of our employers or of the organizations we belong to.