#30 Chef Peter Cuong Franklin, Owner of Anan Saigon
Anan Saigon offers an unorthodox take on the Vietnamese cuisine. It is for the gastronomical adventurers, the innovators — the ones whose palates are willing to welcome experimental flavors and whose eyes take delight in the harmony of colors in a plate, says Chef Peter Cuong Franklin. In today's episode of Vietnam Innovators, Hao Tran and Peter look back at the Anan Saigon's journey, and why its 100-dollar banh mi remains a big hit. This episode is brought to you by our health tech startup partner Jio Health. They're best known for their doctors at home services but offer much more than that. If you haven't already, check out their mobile app on the app store and google play for more, or drop by a visit to their new smart clinic at M-plaza in HCMC.