Evolving cuisine through creativity - Sam Aisbett, Executive Chef of Akuna Restaurant - S5#6

Today, the concept of fine dining is gaining popularity, captivating a growing number of patrons across the Vietnamese market. This week on the Vietnam Innovators podcast, host Hảo Trần sits down with Mr. Sam Aisbett, the Executive Chef at AKUNA restaurant, to delve into the evolving fine dining scene in Vietnam.Sam Aisbett, a celebrated chef from Australia, ventured to Vietnam after his success in Singapore, eager to embark on a new culinary journey. At AKUNA restaurant, he continues to expl...

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Vietnam is forecasted to be one of the fastest-growing economies in Southeast Asia and the world. To understand the dynamics behind Vietnam’s miracle growth, Vietcetera meets with business leaders every week to discuss the country’s future growth prospects. We also learn how they build and manage teams and why they think innovation will be key to Vietnam’s role in the world order. You can find more information for this Podcast at https://vietcetera.com/en