Why Counterfeiting is Rampant in Fine Wine and Spirits

In the wake of the latest example of counterfeit booze being passed off as authentic, Adam and Zach discuss why it is that fraud has become so rampant in the world of fine wine and spirits, who counterfeiting actually harms, and why the secondary market is such a dangerous place to shop. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: W.L. Weller Special Reserve BourbonAdam is drinking: Bianco Negroni...kinda. Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.