From the Archive - Bobby Stuckey on Friuli, Making Service a Sustainable Career, and Collecting

In this archived episode (previously episode 81) of the Vint Podcast, Brady and Billy sat down with Bobby Stuckey, partner and Master Sommelier at Frasca Hospitality Group. The group’s flagship restaurant, Frasca Food and Wine, has won two James Beard awards for excellence in Outstanding Wine Service (2013) and Outstanding Service (2019). 2023 saw the restaurant achieve a Michelin Star and another Outstanding Service award from Michelin Guide. Bobby is one of America’s most accomplished...

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The Vint Wine Podcast, a production of Vint Marketplace, offers an insider’s look into the world of wine and spirits through engaging interviews with renowned writers, Master Sommeliers, Masters of Wine, winemakers, and growers behind some of the world’s most celebrated wines. Hosts Billy Galanko and Brady Weller guide listeners through thought-provoking stories and expert perspectives—helping you deepen your knowledge about the wines you love, while gaining rare access to an industry typically reserved for insiders.VintMarketplace.com your source for the best wines from the world's top wineries. From France and Italy to the US and Australia, the Vint Marketplace has the producers and vintages you are looking for.Visit Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vint.co