30. Smells Lovely!

This episode we're joined by Sophie Weld-Davies, owner of the successful artisan home fragrance company Made at Milldown, to discuss her business and the secrets of candles. We also explore food-related books including Scoff by Pen Vegler, The Land Where the Lemons Grow by Helena Attlee and Dan Saladino's Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them. Plus, Steve has returned from his campervan holiday with Archie - was it a success? You can find more details about Made at Milldown on instagram, etsy and at www.madeatmilldown.com

Om Podcasten

Our podcast is not just about AGA and cooking! It’s about home, family, people’s lives, seasonal living and, we hope, inspirational ideas. At heart, its a lighthearted conversation about how a big piece of cast iron has become such an important part of many of our lives and the stories it brings.