8. Blame It On The Weatherman!
Well, it's all go at Voyage Around My Aga! Steve received local venison and is revelling in country fashion, whilst Charlotte proves that she really does know what she's talking about. Diana Henry's From the Oven to the Table features as book-of-the-week and the featured ingredient is Fennel - no, its not seasonal, which Steve readily acknowledges and promises to do better next time. Two new tips are discussed and Charlotte talks about Hyacinths. If that's not enough, Steve discloses what happened the first (and only) time he drank absinthe and the pair wonder if having a weatherman living in the shed would be a good idea! Recipes discussed include pork belly, chicken with cauliflower and njula, roast squash with tofu, lamb fillet with herb butter and baked sausages with blackberries, all featured in From The Oven to the Table. Don't forget to subscribe, leave comments or email on voyagearoundmyaga@gmail.com