08. Empowering Future Winemakers: Sensory Training and Classroom Lessons from Dr. Hildegarde Heymann
Meet today's guest, Dr. Hildegarde Heymann, a trailblazing sensory scientist and Distinguished Professor at UC Davis.Dr. Heymann shares her unique journey from growing up with wine in South Africa, breaking gender barriers as the first woman to earn an enology degree at Stellenbosch University, to her discovery of sensory science at UC Davis, with Dr. RoseMarie Pangborn.She discusses her two-step approach to teaching wine tasting—building trust first, then layering in complexity—and offers insights on how to foster confidence in new tasters.The conversation explores the challenges of integrating sensory science into the wine industry, the value of understanding individual sensory strengths and blind spots, the nuances of food and wine pairing, and offers practical advice for wine professionals seeking to develop better sensory practices. If you’d like to access any of the links mentioned in this episode or connect with me, you can see everything in the show notes.I’d love to hear from you if you’ve enjoyed this episode. Feel free to contact me here to share your thoughts or ask a question. À bientôt!Would you like to deliver your own private podcast feed to your audience? Sign up for a free trial today at Hello Audio.