10/14/23 | Hr 2: AI in Cooking

Steph and Steph continue the show by discussing the future of cooking involving Artificial Intelligence, talking to Amy Theilen about her new book "Company: The Radically Casual Art of Cooking for Others", and share their Top 2 in Hour 2! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Om Podcasten

Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.