#32 Lab-Grown Meat (with Higher Steaks)

There are so many questions about lab-grown meat. What does it taste like? What will it mean for the food industry? When can we try it?! To answer these questions, and many more besides, we talk to Benjamina Bollag, Founder and CEO of cellular-agriculture startup Higher Steaks. FIND OUT MORE - highersteaks.com - wired.com/story/lab-grown-meat/ - all3dp.com/4/space-beef-3d-printing-a-steak-in-space/ GET IN TOUCH Questions? Comments? Fiery opinions? We’d love to hear them! Drop us an email at wcn@granttree.co.uk FIND US ONLINE For the latest updates, and even more content, make sure you follow us online Twitter: @wcnpod Instagram: @wcnpod

Om Podcasten

From all-knowing AI to holidays in space, What Comes Next? is a podcast all about the amazing technologies that will shape your future. Each episode the show's trilogy of technophiles will be talking to one of the world's most forward-thinking minds. We'll be unboxing their inventions, sharing their secrets, and exploring what the future holds for technology and the human race. New episodes are published every two weeks. Subscribe wherever you get your podcasts. Contact the show at wcn@granttree.co.uk. Published by GrantTree Ltd.