Korean Fried Chicken Xmas
Ep 43 is a Holiday episode that ends in a lot of sweat. But first Ed's time has been completely commandeered by 9 week old Archie who was accidentally yeeted off the bed in the middle of the night but is completely fine... and Ed is having to adjust to having a smaller tiny dog. Susie's daughters are out of school for the next 3 weeks and has already been super busy getting ready for the holidays. Susie's dog, Huey is going to need another ACL surgery. And unfortunately pet insurance is not helpful. Then a quick break as everyone films Archie being absolutely adorable. And the main event for today - Susie and Ed eat Korean fried chicken in ascending order of spiciness - purchased from Witch's Chicken and TwoZone Chicken in Koreatown, Los Angeles in addition to Soogia Foods Go-To-Jang. Oh and Ed get really... reallllyyyy sweaty. And apparently spiciness brings the Korean out of both Susie and Ed. Then Susie and Ed try two new flavors of Choco Pies to cool down their tongue - Banana and Black Sugar Boba. Happy Holidays everyone! UPCOMING FOOD WRITE-IN: We want to hear from you about your cultural food stories! Tell us any stories you have (funny, sad, happy, nostalgic, traumatizing, etc) regarding cultural foods. Make sure to detail the dish, and the circumstances surrounding the story with all the best details! Susie and Ed are looking to do a future episode reading your stories while eating those same cultural dishes. So make sure to include all the details including your name (or let us know if you want to remain anonymous). We love to hear from you so write to us! Also feel free to write in about AITA stories or any questions/advice for us! Email your questions and stories to: whatintheshibal@gmail.com SUPPORT THE PODCAST & BECOME A PRODUCER! What in the Shibal Patreon Follow Soogia:Tik TokInstagramYouTube Follow Ed:Tik TokInstagramYouTube Follow WhatintheShibal:Tik TokInstagramYouTube