Bologna

Today we’re off to Bologna with travel and culture writer Alex Sakalis. The capital of Emilia-Romagna is nicknamed la dotta (the learned) for its university, the oldest in Europe; la rossa (the red) for both the colour of its buildings and its political leanings; and la grassa (the fat) for its gluttonous cuisine. Join us on a tour of pretty piazzas, porticoed streets and pasta dishes as we uncover the city’s distinct identity, rich culinary heritage and surprising jazz pedigree.Discover The Italian Way: https://geni.us/TheItalianWay Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

Excited for the next adventure? Where to Go, produced by the team behind the award-winning DK Travel Guides, is here to help. Each fortnight we interview travel specialists, drawing on their expertise to bring you detailed recommendations of what to see, do and eat in a destination, as well as tips to help ensure your visit has a positive impact on the local community. Where to Go is also supported by our colleagues from DK Travel in Germany (Vis-à-Vis, Top 10 and more). Hosted on Acast. See acast.com/privacy for more information.