Episode 216: The Rookies - From Island Roots to Wild Hunts: A Path to Sustainability
Summary In this episode of The Rookies, host Ken Chapman interviews Steph Spears, an adult-onset hunter who transitioned from a career in solar energy to sustainable meat sourcing through hunting and spearfishing. Steph shares her journey of connecting with the land, Hawaii's cultural values, and hunting's ethical considerations. She discusses her first hunting experiences, the importance of community in learning these skills, and how she has embraced cooking with wild game. The conversation emphasizes the need for responsible sourcing of meat, the joy of participating in nature, and the supportive networks available for new hunters. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices - Join our Wild Pig Hunting Camps Takeaways The industrial meat system has significant environmental impacts. Cultural values can deeply influence food sourcing decisions. Hunting and spearfishing can provide sustainable meat options. Community support is crucial for adult onset hunters. The experience of hunting is about more than just the kill. Respect for the animal is a key part of ethical hunting. Cooking wild game requires different techniques based on the meat. There are many resources available for new hunters to learn. Mentored hunts can provide invaluable hands-on experience. Building relationships in the hunting community fosters learning and support. Chapters 00:00 Introduction to Sustainable Meat Sourcing 03:06 Cultural Values and Their Impact on Food Choices 06:36 The Journey into Spearfishing and Hunting 12:32 Overcoming Barriers as an Adult Onset Hunter 17:16 First Hunting Experience and Lessons Learned 22:52 The Ethics of Hunting and Respect for Nature 27:02 Cooking Wild Game: Techniques and Recipes 29:37 Advice for Aspiring Hunters and Spearfishermen 36:12 Conclusion and Community Building Learn more about your ad choices. Visit megaphone.fm/adchoices