Legendary Food Writer Mark Bittman

Celebrated food journalist, #1 New York Times bestselling author, and former columnist for the New York Times, Mark Bittman has been on the forefront of the food movement for 50 years, chronicling the evolution of how we eat. On today’s episode we bring wine into the fold to discover where the parallels exist and where they don’t.  And while the six-time James Beard Award winner claims to not have a great palate when it comes to wine, he’s not fooling anyone. Wines from the show: 2019 Gerard Boulay Monts Damnés Sancerre 2008 Château Léoville Las Cases Clos du Marquis St.-Julien Follow us on social! IG: @wineaccessunfiltered Twitter: @wineaccesspod Our Hosts: Amanda McCrossin & Vanessa Conlin Shop all the wines at Wine Access

Om Podcasten

Wine Access Unfiltered—The Official Podcast and Wine Club of Wine Access—goes deep into what we really love about wine: the intimate moments, unforgettable occasions, and hilarious stories that a great bottle brings about. Hosted by former PRESS wine director and Napa Valley insider Amanda McCrossin with appearances from our team of unrivaled experts, we’re popping our favorite bottles and sharing them with you. The Wine Access Unfiltered Wine Club delivers a completely new wine education experience. Once every two months, you’ll receive four bottles. They will all be featured and discussed on the Wine Access Unfiltered podcast. That way, you can drink along with us as we tell stories, share knowledge, and answer your questions!