The World of Pinot Noir featuring Julia Coney
What do BBQ potato chips, perfume, and the power of Champagne growers have in common? They’re all part of the fascinating conversation we had with wine expert Julia Coney at the World of Pinot Noir event in Santa Barbara! We cover which Pinot regions we’re most excited about—outside of classic regions like Burgundy and Oregon—why Pinot Noir is the “un-gettable get” for winemakers, and the surprising convenience-store snack Julia swears by when drinking a glass of Pinot. Get ready for a fun, fast-paced, and flavor-filled episode that will expand your Pinot horizons and have you booking flights stat. 🍷 Wine Featured On This Episode: 2021 Dog Point Pinot Noir, New Zealand 📺 Watch in full on YouTube Julia's Substack 📖: Métier @JuliaConey IG 📢 Mentions and Recommendations World of Pinot Noir, Santa Barbara Bells, Los Alamos Loquita, Santa Barbara Join the Unfiltered Podcast Wine Club 4 bottles per shipment hand selected by Amanda Delivered every 2 months (1 wine/episode) / 6x per year $120 + tax Shipping Included Cancel anytime 10% off all Wine Access purchases Follow us on social! IG: @wineaccessunfiltered Twitter: @wineaccesspod Host: Amanda McCrossin Shop all the wines at Wine Access Learn more about your ad choices. Visit megaphone.fm/adchoices