Reeling in Sustainability: How Sena Wheeler is Making a Splash with Wild Alaskan Seafood

🌊 Excited to feature Sena Wheeler on the Wine after Work podcast! 🍷 I had the pleasure of speaking with Sena Wheeler, the co-founder of Sena Sea, a company dedicated to bringing wild Alaskan seafood directly to your door. 🦞🦀 As a member of a fifth-generation fishing family, Sena's passion for sustainability and promoting healthy eating shines through in her work. 🌿 With a master’s degree in Nutrition and Food Science, specializing in quantifying omega-3s in fish, Sena is on a mission to educate people about the brain-boosting benefits of wild fish 🐟 and the importance of premium quality handling practices. Running Sena Sea with her husband, Sena finds joy in balancing work with family life, spending time in Alaska, supporting her children's sports activities, and, of course, exploring the culinary delights of fish! 🐠🍽️ Tune in to our podcast episode for an insightful conversation with Sena on sustainability, nutrition, and the joys of running a family business. 🎙️✨ www.senasea.com

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Wine After Work is designed for women who are ready to embrace their autonomy and take full ownership of their careers. Join us as we learn from one another and dive into meaningful conversations. In a landscape where women remain underrepresented across various industries! While I focus on the Architectural, Engineering, and Construction sectors, our discussions feature an incredible lineup of women from diverse fields—female founders, CEOs, entrepreneurs, creatives, and inspiring trailblazers. Hosted by Bryce Batts, this podcast inspires and empowers you to attract and retain top talent!