Breaking Burgundy (Wine Survival Guide)
Silicon Valley tech entrepreneur Michael Baum is rebooting Burgundy, even under lockdown (which he rails against while being stuck in France, separated from his wife and boys in San Francisco). He talks about how coronavirus and his tech-based approach may prompt radical change in wine – which is about getting closer to customers, at a time when close contact is challenging at best. Following on from Michael’s choice of ‘isolation wine’, Susie and Peter reveal how to find good value white Burgundy – that Holy Grail for wine lovers. There’s even time to mention David Beckham (again…)