Matching Food and Wine: Spaghetti Bolognese!
It's a mid-week classic. But the BIG question is: what wines work best to make your spag bol taste like MAGIC?! We tackle this weighty issue like the true gannets we are, featuring some delicious Italian reds (Montepulciano + Valpolicella Ripasso) as well as more quirky pairings, from a South African Syrah to a Chilean Pais. All the while talking through WHY things work as much as the specific wines themselves. (Oh, and there's mention of Pinky and Perky too - listen to find out more....