Michelin meals on wheels + wines for wild garlic risotto - Wine Blast Wine Survival Guide

What to do with a Michelin-starred restaurant that was due to close down shortly after coronavirus struck? If you’re Roger Jones, you re-purpose it to deliver wild mushroom and truffle risotto free of charge to local residents in need. To honour our gues, we rustle up a wild garlic and asparagus risotto – which is really an excuse to open some delicious Sauvignon Blanc (and a cheeky English Bacchus). Plus, Peter has a confession for Susie…

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Wine Blast is a wine podcast with a difference. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they're aware they really need to get out more...) This award-winning, chart-topping pod has been widely featured in international press including The Times, Telegraph, Daily Mail, Sun, Evening Standard, Radio Times, Decanter, Wine Folly and beyond. Reviews of Wine Blast say: 'Love these guys (almost as much as wine): educational, invigorating and damn funny too' - 'Relatable, entertaining, light-hearted' (Drinks Business) - 'Best wine podcast out there' - 'A complete tonic for the heart, mind and soul' (Drinks Network). Cheers!