2:3 Throw Pairing Rules Out The Window

Champagne and cider with steak? Mezcal with cheese? Dopplebock and lemon meringue pie? We speak with four drinks experts and raconteurs turning the world of food pairing upside down. Hear from The Champagne Parlor and Tokyo Record Bar Owner Ariel Arce, Shacksbury Cider Co-Founder David Dolginow, Beverage Director and Sommelier for Rosa Mexicano restaurants Courtenay Greenleaf, and The Publican Beer Director Adam Vavrick.

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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.