Ep. 67 How we talk about wine

How we talk about wine has been on my mind recently. Along with an introspection on how I operate my business, how can I include more voices and create a more anti-racist wine community-- I can and will do more. These are things I have been thinking about and today decided to also talk about wine gear that is glazed over and it's often assumed the customers understands: wine glasses, wine openers, wine temperature, wine lists.   Article by Miguel de Leon: Actionable Items for the wine Community   Produced by Dear Media See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Om Podcasten

Wine Face breaks down the ins and outs of wine: how it’s made, why it’s important, what you should drink, and why people often make it so elitist. Wine Face features thoughtful interviews with chefs, winemakers, celebs, and some exciting enthusiasts, as well as entertaining opportunities to help listeners learn a new fact or two for their next trip to the wine shop, or even to help plan their next dinner party. Helen Johannesen is a partner at Jon & Vinny’s in Los Angeles, and the owner of Helen’s Wines, the gem box retail wine shop in the back of Jon & Vinny's locations. Helen is the Beverage Director for all Jon & Vinny’s associated restaurants. She hosts wine classes, runs a curated wine club, and was named Best New Sommelier by Food & Wine in 2016.