Angela Hartnett

In this episode Will Lyons shares one of his all time favourite episodes from the Wine Times archive...Discussing and decanting with Suzi Ruffell and Will Lyons is Michelin star chef Angela Hartnett. As well as three great wines to taste, Angela supports Will for his love of pairing champagne with parmesan, Will questions whether tasting menus are still fashionable and Suzi worries that robots will soon take over the production of wine.  Bollinger Rosé, Aÿ, Champagne 2020 Clos de la Vierge, Jurançon, France 2019 Chianti Classico, Marchesi Antinori Tenuta Tignananello, Tuscany, Italy  All the wines in the series are available at www.sundaytimeswineclub.co.uk  Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

Broadcast legend Anneka Rice joins Sunday Times Wine Columnist Will Lyons to share their love of wine and travel with a host of special guests. They’ll be pulling the cork and twisting the screw cap on some of their favourite bottles as they embark on a free-flowing series through the many minds, lives and worlds inspired by the wine route. So pull up a chair, pour yourself a glass and sit back for a grape inspired podcast full of laughter, lively conversation and interesting wine. Wine Times is brought to you by Audley Travel — the award-winning luxury tour operator who create trips shaped entirely around you. Visit https://www.audleytravel.comThis podcast is produced by The Times in association with the Sunday Times Wine Club. All the wines in the series are available at www.sundaytimeswineclub.co.ukwww.drinkaware.co.uk Hosted on Acast. See acast.com/privacy for more information.