Episode 194: High Tech Wine Education
A walking tour of MSU Denver's Hospitality Learning Center with a 4,000 bottle wine cellar, cooking demonstration theater, and sensory analysis lab with Dr. Michael Wray, Restaurant & Beverage Management Professor. Wine, beer, distillation, stemware, and more are all taught at the school, and your hosts were schooled as well. Photos, accompanying video and more at winetwofive.com