Vegan wines: Can they be as good?

Meg and Mel go into what makes a vegan wine; are they more sustainable? Do they taste any different? And what it means if a wine that used to be vegan stops putting vegan on the label?It's not black and white in this space, so strap in to get ready to understand the world of vegan wine. What Meg's drinking: Pyren Vineyard Earthscape Cab Franc, Pyrenees  Link to competition: https://www.robdolanwines.com.au/win-your-chance-to-taste-sabre-with-meg-mel/ Follow us on instagram @winewithmegandmel

Om Podcasten

The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.