Food Science by the Fireside: Avoiding Thanksgiving Disasters with Dr. Ben Chapman

Send us a text In this Food Science by the Fireside, we talk about how to avoid two disasters: dry turkey and (even worse) food poisoning. Special guest and food safety expert Dr. Ben Chapman joins us to discuss how to properly prepare a turkey using sous vide. https://www.fsis.usda.gov/sites/default/files/import/Salmonella-Compliance-Guideline-SVSP-RTE-Appendix-A.pdf Got a questions for us? Email us at wolfingdownfoodscience@gmail.com Please take a minute to help others find our pod...

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Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@ncsu.edu. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/