Interview with a food science rock star who is working toward a better future (S4:E6)
Send us a text Adam Yee, a food scientist, entrepreneur, and host of the My Food Job Rocks!, shares his hot takes on startups, alternative proteins, supply chain, and worldwide travel. His recent travels have taken him to Asia where he has done some exploring. He takes some time while in Raleigh, NC to chat with us about podcasting, alternative proteins and the food business considerations when it comes to sustainability. During the podcast, we hear the buzziest of sustainability...