Rebroadcast: Preservation Chemicals Versus Processing
Send us a text It's summertime! We thought it would be a great time to rebroadcast some of our most downloaded episodes. We hope you enjoy! One of the most frequent concerns consumers have are the chemicals in our food. Today, we discuss the various types of chemicals and why they are present. Some food ingredients have chemical BOGO (buy one get one free) properties, such as providing both flavor and preservation effects. KEY WORDS: Additives, GRAS, Prior-Sanctione...