Rebroadcast: Where do spoilage microbes come from?
Send us a text It's summertime! We thought it would be a great time to rebroadcast some of our most downloaded episodes. We hope you enjoy! Teresa’s tomato molded, but why? How do molds and other spoilage microbes get to your food and spoil appearance, texture, flavor? Turns out, they are EVERYWHERE. In this episode, we describe the sources for spoilage microbes and how to deal with them. Got a questions for us? Email us at wolfingdownfoodscience@gmail.com...