Since the beginning of time...microorganisms preserve through fermentation Part I
Send us a text Part 1: Fermentation happens naturally. Whether we get a delicious cheese or chunky, foul tasting milk depends on controlling the fermentation. We will talk about how fermentation actually preserves food and has done so for most of human history. 6:24 Kieth explains his first fermentation experience9:26 Pickling vs. fermenting12:21 How to make homemade yogurt23:32 Keith becomes distressed over KombuchaGot a questions for us? Email us at wolfingdownfoods...