Since the beginning of time...microorganisms preserve through fermentation Part II

Send us a text Part 2: Whether it’s brewing beer or using fermentation to create pharmaceutical drugs, Dr. John Sheppard will tell us about the challenges of industrial scale fermentation and differences between beer brewing and drug production. Oh yeah, and the NC State brewery. KEYWORDS: brewing, engineer, biologist, saccharomyces cerevisiae, pharmaceutical 0:30 : The ghost in the system makes an appearance.5:00 : Dr. Shepard answers our standing question of wh...

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Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@ncsu.edu. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/