Spicing Up Food Science with Storytelling and Travel (S6:E3)
Send us a text Jonathan Strum graduated from the NC State Department of Food, Bioprocessing and Nutrition Sciences 3 years ago. Since then, he has gone on to broaden his experience in product development, specifically focusing on sensory science with his position at McCormick & Company. We are excited to hear what you have been up to for the past 3 years and what lies ahead for you Jonathan! Got a questions for us? Email us at wolfingdownfoodscience@gmail.com Please take a ...