Samin Nosrat on the Joy of Home Cooking

We sat down with Samin Nosrat just after the premiere of her Netflix show, Salt, Fat, Acid, Heat, to talk about how she managed to transform a cookbook into a piece of television in such a short amount of time, how growing up eating Iranian food informed her own cooking, and why, in her opinion, a PB&J counts as a legitimate dinner option. Most importantly, though, she explains why she chose to eschew restaurants in favor of focusing on home cooks and artisans—the majority of whom are women—on the show. This week's episode is a rerun from December 2018. We'll be back with new episodes (recorded from home) next week.

Om Podcasten

Though travel and adventure have historically been publicly claimed by men, women have always been part of those narratives, too. Each week, host and Condé Nast Traveler editor Lale Arikoglu shines a light on some of those stories, interviewing female-identifying guests about their most unique travel tales—from going off-grid in the Danish wilderness to country-hopping solo—sharing her own experiences traveling around the globe, and tapping listeners to contribute their own memorable stories. This is a podcast for anyone who is curious about the world—and excited to explore places both near and far from home. For more from Women Who Travel, visit our website or subscribe to our email newsletter.