Ep. 24: Kristen Tobey of Revolution Foods
While she was in business school, Kirsten Tobey started a revolution. In a fight against childhood obesity and with a goal to set students up for success, she sought to redefine school lunches. Kirsten and Kristin Richmond co-founded Revolution Foods, which has grown from an MBA project into a thriving business that employs over 1500 people who serve over 3 million healthy meals to schools and communities every week.