56. Made in Iceland - Gunnar Karl Gíslason from Dill in Reykjavik

Gunnar Karl Gíslason is the chef and restaurateur at restaurant Dill in Reykjavik, Iceland. He grew up on a farm in the small Icelandic town of Akureyri, where he started his restaurant career as a dishwasher. He worked his way through many of the best restaurants on Iceland, Norway, Denmark and New York and then returned to Iceland to open his own restaurant, Dill, in Reykjavik in 2009. We will hear about the life of an Icelandic restaurateur, and how he uses the best of Icelandic produce. We will also hear Gunnar Karl Gislason reveal his favourite restaurant recommendations on Iceland and in the rest of the world. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/   Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

Looking for restaurants recommendations from the world’s best chefs? Introducing the World of Mouth podcast, where co-founder and creative director Kenneth Nars talks with some of the world’s best chefs. We get to hear their stories, about their background, their rise to fame and their favorite destinations to travel and eat. All of the recommendations mentioned in the podcast are available in the World of Mouth app. Hosted on Acast. See acast.com/privacy for more information.