61. Californian roots - Stuart Brioza from State Bird Provisions in San Francisco.

Stuart Brioza is the chef and co-owner of State Bird Provisions, The Progress and The Anchovy Bar in San Francisco. Born and raised in California, he worked in restaurants while still in high school. After culinary school, he worked in Chicago and France and then returned to California working at Rubicon before opening State Bird Provisions with his wife, pastry chef Nicole Krasinski in 2011. In the podcast, we will hear about Stuart Brioza’s love for the French bistro, the Japanese izakaya and for his native California. He will also reveal his favourite restaurants in San Francisco and Japan. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/  Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

Looking for restaurants recommendations from the world’s best chefs? Introducing the World of Mouth podcast, where co-founder and creative director Kenneth Nars talks with some of the world’s best chefs. We get to hear their stories, about their background, their rise to fame and their favorite destinations to travel and eat. All of the recommendations mentioned in the podcast are available in the World of Mouth app. Hosted on Acast. See acast.com/privacy for more information.