72. A restaurant community - Elena Reygadas from Rosetta in Mexico City

Elena Reygadas is the chef at Rosetta in Mexico City. She was born in Mexico City in 1976, first studied English literature, but switched to cooking during her studies, moved to London and worked at Locanda Locatelli for many years. After moving back to Mexico City she opened Rosetta in the Roma district and now runs four other restaurants, including a bakery, Panaderia Rosetta. She is also involved with several food-related social causes, supporting initiatives like small-scale producers, sustainable agriculture and gender equality. In 2023 Elena Reygadas was awarded the title of The World’s Best Female Chef. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/   Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

Looking for restaurants recommendations from the world’s best chefs? Introducing the World of Mouth podcast, where co-founder and creative director Kenneth Nars talks with some of the world’s best chefs. We get to hear their stories, about their background, their rise to fame and their favorite destinations to travel and eat. All of the recommendations mentioned in the podcast are available in the World of Mouth app. Hosted on Acast. See acast.com/privacy for more information.