Episode 106: Journey to Michelin Stardom with Asia’s Best Female Chef, Pichaya 'Pam' Soontornyanakij
On this episode, Ragnar speaks with internationally renowned chef Pam Soontornyanakij, the youngest female chef to receive both a Michelin star and Asia's Best Female Chef award. From her humble beginnings in her family's kitchen to creating the acclaimed Potong restaurant in Bangkok, Chef Pam shares her journey, inspirations, and unique culinary principles. Tune in to explore her innovative approach to Thai Chinese cuisine, the challenges she faced in New York's competitive culinary scene, and her mission to empower the next generation of chefs. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.